Pizza! : a slice of history
(Book)

Book Cover
Average Rating
Published
New York : Viking, an imprint of Penguin Random House LLC, 2022.
Physical Description
1 volume (unpaged) : color illustrations ; 25 cm
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Lexile Measure
780L
Status
Natrona Co. Public Library - Easy
E 641.8248 PIZZOLI
1 available

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More Details

Published
New York : Viking, an imprint of Penguin Random House LLC, 2022.
Format
Book
Language
English
Accelerated Reader
LG
Level 3.9, 1 Points
Lexile Measure
780

Notes

Summary
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza-but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, and fun facts, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Reading Level
780L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Pizzoli, G. (2022). Pizza!: a slice of history . Viking, an imprint of Penguin Random House LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pizzoli, Greg. 2022. Pizza!: A Slice of History. Viking, an imprint of Penguin Random House LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pizzoli, Greg. Pizza!: A Slice of History Viking, an imprint of Penguin Random House LLC, 2022.

MLA Citation, 9th Edition (style guide)

Pizzoli, Greg. Pizza!: A Slice of History Viking, an imprint of Penguin Random House LLC, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.