Mindy Kim and the yummy seaweed business
(Book)
Author
Contributors
Ho, Dung illustrator.
Published
New York : Aladdin, 2020.
Physical Description
82 pages : illustrations ; 19 cm
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Lexile Measure
640L
Status
Natrona Co. Public Library - Juvenile Fiction
J LEE
1 available
J LEE
1 available
Summary
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Natrona Co. Public Library - Juvenile Fiction | J LEE | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Big Horn Co. - Lovell Branch - Juvenile Fiction | J LEE #1 | Checked out | |
Campbell Co. Public Library - Juvenile Fiction | J LEE L. | Checked out | |
Laramie Co. Library - Cheyenne - Second Floor | J PAPERBACK | On Shelf | |
Sheridan Co. - Fulmer Branch - Juvenile Fiction | J F LEE L | On Shelf | |
Sheridan Co. - Story Branch - Juvenile Fiction | J F LEE L | On Shelf |
More Details
Published
New York : Aladdin, 2020.
Format
Book
Language
English
Accelerated Reader
LG
Level 3.5, 1 Points
Level 3.5, 1 Points
Lexile Measure
640
Notes
Summary
Mindy Kim wants to fit in at her new school, but her favorite lunch leads to scorn, then a thriving business, and finally big trouble.
Reading Level
Ages 6-9,Aladdin.
Reading Level
640 L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Lee, L., & Ho, D. (2020). Mindy Kim and the yummy seaweed business . Aladdin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Lyla and Dung Ho. 2020. Mindy Kim and the Yummy Seaweed Business. Aladdin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Lyla and Dung Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.
MLA Citation, 9th Edition (style guide)Lee, Lyla., and Dung Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.