Cooked : a natural history of transformation
(Large Print)
Author
Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, [2013].
Edition
Large print edition.
Physical Description
689 pages (large print) ; 23 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laramie Co. Library - Cheyenne - First Floor | LP 641.5 POL | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, [2013].
Format
Large Print
Edition
Large print edition.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 637-639).
Summary
In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation (Large print edition.). Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Thorndike Press, a part of Gale, Cengage Learning, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Large print edition., Thorndike Press, a part of Gale, Cengage Learning, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
