Red delicious death
(Book)
Author
Published
New York : Berkley Prime Crime, c2010.
Physical Description
296 pages ; 18 cm.
Status
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Carbon Co. Rawlins Library - Mystery Collection | MYSTERY CONNOLLY | On Shelf |
Sweetwater Co. - White Mtn Library - Mystery Collection | MYST CONN | On Shelf |
Washakie Co. Library - Mystery Collection | M CONN | On Shelf |
More Details
Published
New York : Berkley Prime Crime, c2010.
Format
Book
Language
English
Notes
General Note
Includes recipes.
Summary
Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands.
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Citations
APA Citation, 7th Edition (style guide)
Connolly, S. (2010). Red delicious death . Berkley Prime Crime.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Connolly, Sheila. 2010. Red Delicious Death. Berkley Prime Crime.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Connolly, Sheila. Red Delicious Death Berkley Prime Crime, 2010.
MLA Citation, 9th Edition (style guide)Connolly, Sheila. Red Delicious Death Berkley Prime Crime, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.