The Art of Fermentation: New York Times Bestseller
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Published
Chelsea Green Publishing , 2012.
Status
Available from Libby
Summary
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 27.63 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
05/14/2012
Language
English
ISBN
9781603583640
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Citations
APA Citation, 7th Edition (style guide)
Katz, S. E., & Pollan, M. (2012). The Art of Fermentation: New York Times Bestseller . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix and Michael Pollan. 2012. The Art of Fermentation: New York Times Bestseller. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix and Michael Pollan. The Art of Fermentation: New York Times Bestseller Chelsea Green Publishing, 2012.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix, and Michael Pollan. The Art of Fermentation: New York Times Bestseller Chelsea Green Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Natrona County Library | 1 | 1 |
