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Author
Series
Pub. Date
[2024]
Summary
"Baking and cooking are great, hands-on ways to practice math skills. Addition and subtraction are essential parts of converting measurements, changing quantities, and working out how long something needs to cook based on its weight. In this playful and informative book, readers will learn how to add and subtract in the kitchen! The text is filled with bright images and relatable examples, which helps bring the information to life. A great read for...
Author
Series
Pub. Date
[2024]
Summary
"There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen. Vibrant photographs and lively, clear language is sure to appeal to beginning readers, while relatable, real-life examples show them how to apply the elements of STEAM in a practical way....
Author
Series
Pub. Date
[2024]
Summary
"Grab your measuring cups and take a culinary adventure! In this dynamic and educational book, young readers will learn all about measuring in the kitchen. Measuring is a fundamental part of all cooking and baking. A chef must know how to convert teaspoons to ounces, ounces to pints, and metric to standard units! Filled with helpful, real-world examples and bright images, readers will discover the practical application of STEAM concepts. The high-interest...
Author
Series
Pub. Date
[2024]
Summary
"The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes. Clear, accessible language communicates STEAM principles in a reader-friendly...
Author
Series
Pub. Date
[2024]
Summary
"A chef is only as good as their tools! Restaurants and home kitchens are filled with equipment from garlic presses to thermometers to spatulas, which people use to help them craft scrumptious dishes. In this exciting and educational book, readers will learn all about kitchen tools and how to use them. Teaching key STEAM concepts in a stimulating way, the text shows readers how they may practice hands-on learning while having fun in the kitchen!"--...
