Catalog Search Results
Author
Pub. Date
2020.
Summary
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30 Ravneet Gill, this is a straight-talking no-nonsense manual designed to...
Author
Pub. Date
2016.
Summary
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
Author
Pub. Date
2023.
Formats
Summary
"More than 150 recipes--and techniques--for cooking with creativity and confidence"--
El-Waylly teaches you foundational techniques and basic food science to help you hone your skills and intuition. Whether you're a skilled veteran who wants to look at things from another perspective or you've never even boiled an egg, the topics in this book are indispensable to any cook. El-Waylly believes a good cook should be afraid of anything in the kitchen,...
Author
Series
Formats
Summary
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle...
70) The essential Instant Pot cookbook: fresh and foolproof recipes for your electric pressure cooker
Author
Formats
Summary
"The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent...
Author
Summary
In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.
74) Cook once eat all week: 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity
Author
Pub. Date
2019.
Formats
Summary
Provides a meal prep system that minimizes the amount of time you'll spend cooking while delivering fresh and tasty meals. Includes 26 weeks' worth of dinners, each centered around one protein, one vegetable, and one starch.
Author
Pub. Date
2011
Summary
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Author
Summary
Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.
In this comprehensive cookbook, Dutch oven master Terry Lewis shares his expert knowledge along with an array of mouthwatering recipes that show off the traditional Dutch Oven’s incredible range and versatility. Designed to inspire home cooks of all levels, Dutch Oven Cooking
...Author
Pub. Date
[2012]
Summary
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information...