Catalog Search Results
1) Spork
Author
Lexile Measure
570L
Formats
Summary
His mum is a spoon, his dad is a fork, and he's a bit of both: he's Spork, a utensil who just doesn't seem to fit into the regimented world of the cutlery drawer, and this is his "multi-cutlery" tale, a humorous commentary on individuality and tolerance, that capture the experience and emotions of all who have ever wondered about their place in the world.
Author
Series
Summary
The lead-free glass which became PYREX glass was patented in May 1915, and is found in almost every kitchen in the United States. The focus of this book is on the earliest decades of their history, particularly as it relates to the vintage American kitchen. Mauzy includes catalogue and advertising art that makes this collector's guide an interesting history for browsers and historians.
Pub. Date
[2016]
Summary
What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.
Author
Summary
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...
Author
Series
Pub. Date
[2024]
Summary
"A chef is only as good as their tools! Restaurants and home kitchens are filled with equipment from garlic presses to thermometers to spatulas, which people use to help them craft scrumptious dishes. In this exciting and educational book, readers will learn all about kitchen tools and how to use them. Teaching key STEAM concepts in a stimulating way, the text shows readers how they may practice hands-on learning while having fun in the kitchen!"--...
Author
Series
Pub. Date
[2024]
Summary
"The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes. Clear, accessible language communicates STEAM principles in a reader-friendly...