French culture and cooking
(Book)
Author
Published
Buffalo, NY : Cavendish Square, 2024.
Physical Description
48 pages : color illustrations ; 24 cm.
Status
Natrona Co. Public Library - Juvenile Nonfiction
J 641.5944 LOWE
1 available
J 641.5944 LOWE
1 available
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Natrona Co. Public Library - Juvenile Nonfiction | J 641.5944 LOWE | On Shelf |
More Details
Published
Buffalo, NY : Cavendish Square, 2024.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (page 47) and index.
Summary
"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Amazon.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lowe, L. (2024). French culture and cooking . Cavendish Square.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lowe, Lindsey. 2024. French Culture and Cooking. Cavendish Square.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lowe, Lindsey. French Culture and Cooking Cavendish Square, 2024.
MLA Citation, 9th Edition (style guide)Lowe, Lindsey. French Culture and Cooking Cavendish Square, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
