Chinese culture and cooking
(Book)
Author
Published
Buffalo, NY Cavendish Square Publishing, llc, 2024.
Physical Description
48 pages : color illustrations ; 24cm.
Appears on list
Status
Natrona Co. Public Library - Juvenile Nonfiction
J 641.5951 LOWE
1 available
J 641.5951 LOWE
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Natrona Co. Public Library - Juvenile Nonfiction | J 641.5951 LOWE | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Buffalo, NY Cavendish Square Publishing, llc, 2024.
Format
Book
Language
English
Notes
General Note
Includes glossary and index.
Summary
Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone!
Language
Text in English
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Citations
APA Citation, 7th Edition (style guide)
Lowe, L. (2024). Chinese culture and cooking . Cavendish Square Publishing, llc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lowe, Lindsey. 2024. Chinese Culture and Cooking. Cavendish Square Publishing, llc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lowe, Lindsey. Chinese Culture and Cooking Cavendish Square Publishing, llc, 2024.
MLA Citation, 9th Edition (style guide)Lowe, Lindsey. Chinese Culture and Cooking Cavendish Square Publishing, llc, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
