The chemistry of food
(Book)
Author
Contributors
Van Wagoner, Traci, illustrator.
Published
Ashland, VT : Nomad Press, [2021].
Physical Description
ix, 118 pages : illustrations (some color) ; 27 cm.
Lexile Measure
990L
Status
Natrona Co. Public Library - Juvenile Nonfiction
J 641.3078 MOONEY
1 available
J 641.3078 MOONEY
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Natrona Co. Public Library - Juvenile Nonfiction | J 641.3078 MOONEY | On Shelf |
Subjects
Library of Congress Subjects
Other Subjects
More Details
Published
Ashland, VT : Nomad Press, [2021].
Format
Book
Language
English
Lexile Measure
990
Notes
General Note
"Focus on science"--Page 4 of cover.
Bibliography
Includes bibliographical references (pages 114-115) and index.
Summary
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
Reading Level
Ages 12-15; guided reading level Y.
Reading Level
990 L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Mooney, C., & Van Wagoner, T. (2021). The chemistry of food . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mooney, Carla, 1970- and Traci, Van Wagoner. 2021. The Chemistry of Food. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mooney, Carla, 1970- and Traci, Van Wagoner. The Chemistry of Food Nomad Press, 2021.
MLA Citation, 9th Edition (style guide)Mooney, Carla, and Traci Van Wagoner. The Chemistry of Food Nomad Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
