5 ingredients : quick & easy food
(Book)
Author
Published
New York : Flatiron Books, 2019.
Edition
First U.S. edition.
Physical Description
317 pages : color illustrations ; 25 cm
Status
Natrona Co. Public Library - Nonfiction
641.5 OLIVER
1 available
641.5 OLIVER
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Natrona Co. Public Library - Nonfiction | 641.5 OLIVER | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. Public Library - Nonfiction | 641.5 OLIVER 2019 | On Shelf |
| Fremont Co. - Lander - Main collection | 641.5 OLIVE | Checked out |
| Hot Springs Co. Library - Nonfiction | 641.5 OLIVER | On Shelf |
| Laramie Co. Library - Cheyenne - Third Floor | 641.555 OLI | On Shelf |
| Lincoln Co. - Thayne Branch - Main collection | 641.5 OLIVER | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Flatiron Books, 2019.
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
Summary
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2019). 5 ingredients: quick & easy food (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 5 Ingredients: Quick & Easy Food Flatiron Books, 2019.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. 5 Ingredients: Quick & Easy Food First U.S. edition., Flatiron Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
