Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)
Author
Contributors
Published
New York : Hyperion, ?2011.
Edition
First U.S. edition
Physical Description
359 pages : ill (chiefly color ) ; 26 cm.
Status
Natrona Co. Public Library - Nonfiction
641.59 OLIVER
1 available
641.59 OLIVER
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Natrona Co. Public Library - Nonfiction | 641.59 OLIVER | On Shelf |
More Details
Published
New York : Hyperion, ?2011.
Format
Book
Edition
First U.S. edition
Language
English
Notes
General Note
Includes an index.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J., & Loftus, D. (2011). Jamie Oliver's food escapes: over 100 recipes from the great food regions of the world (First U.S. edition). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975- and David. Loftus. 2011. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975- and David. Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World Hyperion, 2011.
MLA Citation, 9th Edition (style guide)Oliver, Jamie, and David Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World First U.S. edition, Hyperion, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
