Dulcie's taste of magic
(Book)

Book Cover
Average Rating
Contributors
Clarke, Judith, illustrator.
Brown, Adrienne illustrator.
Pickens, Charles illustrator.
Published
New York : Random House, c2008.
Physical Description
113 pages : color illustrations ; 20 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Lexile Measure
410L
Status
Natrona Co. - Edgerton Branch - Main collection
J DISNEY
1 available

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LocationCall NumberStatus
Natrona Co. - Edgerton Branch - Main collectionJ DISNEYOn Shelf
LocationCall NumberStatus
CCL - Douglas - Juvenile CollectionJ HEROn Shelf
CCL - Douglas - Juvenile CollectionJ HEROn Shelf
Crook Co. - Hulett Branch - Juvenile Fiction4-6 FAIOn Shelf
Crook Co. Library - Juvenile FictionJ F DISOn Shelf
Fremont Co. - Lander - Juvenile CollectionJ HERMAOn Shelf
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More Details

Published
New York : Random House, c2008.
Format
Book
Language
English
Accelerated Reader
LG
Level 3.2, 1 Points
Lexile Measure
410

Notes

General Note
"A Stepping Stone book."
Summary
Dulcie the fairy, who likes to work hard as head baker for Queen Clarion, reluctantly takes a vacation.
Reading Level
RL: 2.7.
Reading Level
410 L,Lexile
Reading Level
Accelerated Reader,3.2
Reading Level
Accelerated Reader,Grades K-4,3.2,1,SD,Quiz 120416,English fiction.

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Citations

APA Citation, 7th Edition (style guide)

Herman, G., Clarke, J., Brown, A., & Pickens, C. (2008). Dulcie's taste of magic . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gail Herman et al.. 2008. Dulcie's Taste of Magic. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gail Herman et al.. Dulcie's Taste of Magic Random House, 2008.

MLA Citation, 9th Edition (style guide)

Herman, Gail, Judith Clarke, Adrienne Brown, and Charles Pickens. Dulcie's Taste of Magic Random House, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.