"If you?re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You?ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more?without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy?s inventive, easy-to-follow recipes. So what...

After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Liddon vowed to get healthy once and for all. She embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-- and eat-- right. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, her recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!

A collection of easy-to-follow recipes for delicious vegan food. It also teaches readers about plant-based ingredients, kitchen tools, and cooking safety.

"Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include: carrot lox; spicy Thai butternut squash soup; mac and cheese without all the crap; coconut cauliflower tacos; mushroom bourguignon; chickpea curry wrap; heart of palm calamari; key lime mini cheesecakes; and kombucha mule. Whether you're a professional athlete or just...

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau...

Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles)...

"Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it's easy as can be to whip up a restaurant-quality meal for your family and friends"--

""A guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients"--Provided by publisher"--