Outlines the history of fishing for and consuming codfish from the time of the Vikings through the present. Includes discussions of the cod's life cycle, over fishing, and recipes using the fish.

A narrative written by a one-time Maine lobsterman relates how lobsters socialize, mate, fight for dominance, and navigate their way across the ocean floor.

Every woman in the low country knows the unspoken fear that clutches the heart every time her man sets out to sea. Now, that fear has become a terrible reality for Carolina Morrison. Her husband, shrimp boat captain Bud Morrison, the only man she's ever loved, is lost and alone somewhere in the vast Atlantic fishing grounds, with a storm gathering and last light falling. As the action unfolds on this one terrifying, illuminating day, Carolina and...

One of the most highly anticipated films of the year; the film is a thrilling, immersive documentary that takes viewers deep inside the dangerous world of commercial fishing. Set aboard a hulking fishing vessel as it navigates the treacherous waves off the New England coast-the very waters that once inspired Moby Dick, the film captures the harsh, unforgiving world of the fishermen in starkly haunting, yet beautiful detail.

Cal Meany was a cheat, a poacher, an abusive husband and father, an adulterer and an opportunist who disdains joining the fishermen's strike against the largest local wholesaler, which has drastically reduced the price it pays for salmon. While helping her relative Old Sam on his tender in the Gulf of Alaska, Kate discovers Meany's body in Alaganik Bay: he's been beaten, stabbed, strangled and drowned. Kate assists state trooper Jim Chopin's investigation....

The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna--one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world's most popular delicacies--now hovering on the brink of extinction. In recent years, the tuna's place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains...

This volume examines what threatens the world's oceans, what ocean policies are best, what strategies would best promote sustainable fishing, and what impact do human activities have on marine mammals.

"There are few remaining frontiers on our planet. But perhaps the wildest, and least understood, are the world's oceans: too big to police, and with no clear international authority, the oceans have become the setting for rampant criminality--from human trafficking and slavery to environmental crimes and piracy. Now, in The Outlaw Ocean, Ian Urbina--prize-winning reporter for The New York Times--gives us a galvanizing account of the several years...

"It all began simply enough. In 1976 the Point Reyes Wilderness Act granted the highest protection in America to more than 33,000 acres of California forest, grassland and shoreline - including Drakes Estero, an estuary of stunning beauty. Inside was a small, family-run oyster farm first established in the 1930s. A local rancher bought the business in 2005, renaming it The Drakes Bay Oyster Company. When the National Park Service informed him that...

"Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over the course of four beautiful, brutal summers in one of the earth's few remaining wild places. As millions of salmon race toward their annual spawning grounds, Carter learns the ancient, backbreaking trade of the set net fisherman, one of the most exhilarating and...