You are eating plastic every day : what's in our food?
(Book)

Book Cover
Average Rating
Published
North Mankato, Minnesota : Compass Point Books, [2020].
Physical Description
64 pages : color illustrations ; 24 cm
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 2
Lexile Measure
960L
Status
Natrona Co. Public Library - Nonfiction
363.7288 SMITH-LLERA
1 available

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LocationCall NumberStatus
Natrona Co. Public Library - Nonfiction363.7288 SMITH-LLERAOn Shelf
LocationCall NumberStatus
CCL - Glenrock - Young Adult NonfictionYA 363.7288 SMIOn Shelf
Laramie Co. Library - Bookmobile - BookmobileYOUTH 363.738 SMIOn Shelf
Laramie Co. Library - Cheyenne - Second FloorYOUTH 363.738 SMIOn Shelf

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More Details

Published
North Mankato, Minnesota : Compass Point Books, [2020].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.5, 2 Points
Lexile Measure
960

Notes

Bibliography
Includes bibliography (pages 61-63) and index.
Summary
Scientists have recently started studying plastic pollution and our food supply. And, make no mistake, you are eating microscopic pieces of plastic everyday. What does it mean for our health? And what can you do about it? Students will get practical tips on how they can get involved and become part of the solution.--back cover
Reading Level
Ages 10-12.
Reading Level
Grades 4 to 6.
Reading Level
960 L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Smith-Llera, D. (2020). You are eating plastic every day: what's in our food? . Compass Point Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith-Llera, Danielle, 1971-. 2020. You Are Eating Plastic Every Day: What's in Our Food?. Compass Point Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith-Llera, Danielle, 1971-. You Are Eating Plastic Every Day: What's in Our Food? Compass Point Books, 2020.

MLA Citation, 9th Edition (style guide)

Smith-Llera, Danielle. You Are Eating Plastic Every Day: What's in Our Food? Compass Point Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.