Good housekeeping blend it! : 150 sensational recipes to make in your blender.
(Book)

Book Cover
Average Rating
Published
New York, NY : Hearst Books, c2003.
Physical Description
175 pages : illustrations ; 24 cm.
Status
Natrona Co. Public Library - Nonfiction
641.5893 GOOD
1 available

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LocationCall NumberStatus
Natrona Co. Public Library - Nonfiction641.5893 GOODOn Shelf
LocationCall NumberStatus
Albany Co. Public Library - Nonfiction641.5893 GOODOn Shelf

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Published
New York, NY : Hearst Books, c2003.
Format
Book
Language
English

Notes

General Note
Includes index.
General Note
Spiral bound.
Summary
A new look for a popular "Good Housekeeping" cookbook!What could be better than a delicious, fast, and easy treat that's simple to make and requires little cleanup? From frappes and smoothies to savory soups and delectable dips, here are 150 sensational recipes to make in your blender--all triple-tested for success in the famed "Good Housekeeping" Test Kitchen. There's even a section on frozen cocktails.Enjoy a Blueberry Blast, curl up with a cup of Butternut-Apple Soup, and delight family and guests with Roasted Red Pepper and Walnut Dip or Roasted Eggplant Dip with Herbs. Or try salad dressings, sauces, even batters for pancakes, crepes, and popovers.If there's a blender sitting on your countertop, these recipes will keep it whirring!

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Citations

APA Citation, 7th Edition (style guide)

(2003). Good housekeeping blend it!: 150 sensational recipes to make in your blender . Hearst Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2003. Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender. Hearst Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender Hearst Books, 2003.

MLA Citation, 9th Edition (style guide)

Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender Hearst Books, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.