Orvis guide to great sporting lodge cuisine
(Book)
Author
Contributors
Published
Nashville, Tenn. : Thomas Nelson, c2008.
Physical Description
vii, 226 pages : color illustrations ; 27 cm.
Status
Natrona Co. Public Library - Nonfiction
641.691 LEPAGE
1 available
641.691 LEPAGE
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Natrona Co. Public Library - Nonfiction | 641.691 LEPAGE | On Shelf |
More Details
Published
Nashville, Tenn. : Thomas Nelson, c2008.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Lepage, J., & Fersen, P. (2008). Orvis guide to great sporting lodge cuisine . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lepage, Jim and Paul. Fersen. 2008. Orvis Guide to Great Sporting Lodge Cuisine. Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lepage, Jim and Paul. Fersen. Orvis Guide to Great Sporting Lodge Cuisine Thomas Nelson, 2008.
MLA Citation, 9th Edition (style guide)Lepage, Jim., and Paul Fersen. Orvis Guide to Great Sporting Lodge Cuisine Thomas Nelson, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
