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Shark's fin and Sichuan pepper: a sweet-sour memoir of eating in China

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Author

Dunlop, Fuchsia

Publisher

Varies, see individual formats and editions

Publication Date

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Language

English

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Subjects

Subjects

Biography & Autobiography
China -- Description and travel
Cooking & Food
Cooking, Chinese
Description and travel
Dunlop, Fuchsia
Dunlop, Fuchsia -- Travel -- China
Essays
Food habits
Food habits -- China
Nonfiction
Travel

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Contributors

Dunlop, Fuchsia Author
Wilson, Bee writer of foreword, Author of introduction, etc

ISBN

9780393357745
9780393357752
9780393066579

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