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(0)Brian Nishii
Author
Pub. Date
2024
Summary
"We're mysterious aliens in the crowd. We jump like fleas from future to past and back again, and float like clouds of gas between nebulae; in a flash, we can reach the edge of the universe, or tunnel into a quark, or swim within a star-core. . . . We're as unassuming as fireflies, yet our numbers grow like grass in spring. We sci-fi fans are people from the future."—Cixin Liu, from the essay "Sci-Fi Fans"
A VIEW FROM
Author
Pub. Date
2023
Summary
An eye-opening and soul-nourishing journey through Chinese food around the world.
From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place.
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